Want to know how to cook Italian Pork Loin Braised in Milk ? This is probably the Best Pork Cooking Recipe in Milk. One may feel that this dish is more tender roast, but this is also extremely moist, delicate, and juicy. Enjoy the rich taste of oodles of olive oil, butter, garlic, onion, pancetta, capers and sage. Every ingredient is blending in the milk to make this pork so delicious.
You must try this rich, thick golden brown sauce full of browned bits is created once in your life. The Italian Pork Loin Braised in Milk gets lots of onion’s and lemon zest. This acidity help the curdling and it is the most desirable result of this brilliant Italian creation known as “Arrosto Di Maiale al Latte”. While eating Italians just leave the curds in the sauce. While preparing you should use only whole milk or few cups of heavy cream. Keep in mind, never use any reduced-fat milk.
Italian Pork Loin Braised in Milk – Key Ingredients
- 2 leaves fresh sage
- 1 tsp. lemon zest
- 3 Tbsp. butter
- 3 Tbsp. olive oil
- 4 large cloves of garlic, minced
- 1/2 of a large onion, chopped finely
- 3 cups hot whole milk
- 2 cups hot heavy cream
- 1 Tbsp. capers, crushed
- 2 tsps. fresh sage, chopped
- 6 Tbsp. pancetta, chopped finely
- 1 2-lb. pork loin (select one with a nice amount of fat)
- Freshly grated sea salt
- Freshly grated black pepper
Italian Pork Loin Braised in Milk – Cooking Method
Wash and clean the pork lion, dry with paper towel. Melt the olive oil and butter on low heat In a large, deep, heavy pan. Care must be taken to not burn. Then Add the minced garlic,onion, and pancetta. Keep the temperature low and Saute’ for a minute or two.
Do not trim the fat off of the pork loin. Keep the pork lion on a plate and Generously sprinkle sea salt all over the pork loin. Then Sprinkle black pepper all over it. You can Place the pork loin in the pan. It must be kept in a way, that the fat side down. Brown the pork lion thoroughly on all four sides and do this in low-temperature setting.
Please Do not burn the olive oil and garlic! Now the garlic,onion and pancetta combines well with pork lion. When the meat browned nicely, add the sage, lemon zest, hot milk, hot cream, capers. At this stage, you can Taste the sauce. Check and add more salt to taste preferences. Then Partially cover the pan.
Turning the pork loin over occasionally and Just Simmer on the a low-medium setting on the stove for 1-1/2 to 2 hours. Stir it occasionally and the milk sauce will bubble up to leave a rich cream. Continually pour some of the sauce over the pork as it simmers for more taste. Cook under the color of the sauce should turn to a golden brown color.
After cooking time is finished, carefully remove the pork. Your Italian Pork Loin Braised in Milk is ready. To serve Thickly slice the pork and place it plates. You can Pour the creamy, curdled sauce over the pork. Serve hot and enjoy with a piece of bread or bowl of pasta.